Many customers like to know about the company and people behind the products they buy. Here we will tell you a little about ourselves and our company.

KC (kc@kindcuisine.com)

As a frustrated ICU nurse, I learned a very simple truth...an organic, minimally processed, plant based diet has an almost magical ability to promote health, prevent disease and alleviate stress on the environment.  This message has become my mission.  After receiving a masters in nutrition I tastefully translated the latest science into life saving, convenient Kind Cuisine.  From a lunch truck on the University of Pennsylvania’s campus and then The Kind Café, I have witnessed my customers eating their way to health and happiness. Kind is the crossroads of delicious food, vibrant health, social consciousness and ecologic sustainability. ~KC